Early Bird Menu 5:00 to 6:00 pm

with sauteed Onions or Mushrooms

 marinated Roasted Beef with a delicious sweet sour gravy 

Roast Pork served with Red Cabbage 

Bratwurst, Knockwurst and Roast Pork over Sauerkraut

sauteed and topped with golden fried Onions, apples and brown gravy 

 Veal Cutlet with a slightly spicy Paprika Sauce with red peppers

breaded and pan fried Veal Cutlet 

tender slices of Veal sauteed in a creamy white wine Mushroom Sauce 

with Lemon Butter