Dinner Menu 5 to 9:30 pm Tuesday - Saturday

raw ground Sirloin

with Applesauce or Sour Cream

Bratwurst, Knockwurst and Leberkaese with Sauerkraut

add homemade Horseradish Cheese or Garlic Cheese 4.50

Roast Pork with Dumpling and Red Cabbage 

marinated Beef Roast with an outstanding sweet sour gravy, served with homemade Spaetzle and Red Cabbage 

breaded and panfried Veal Cutlet, served with Lingonberries and homefried Potatoes 

panfried Veal Cutlet with a delicious Mushroom-Onion-Carrot-Bacon Gravy, served with homemade Spaetzle

panfried Veal Cutlet topped with a spicy Sauce of Peppers, Mushrooms, Bacon and Onions, served with homefried Potatoes 

panfried Veal Cutlet enhanced by a creamy Paprika Sauce with Red Peppers, served with homemade Spaetzle

panfried Veal Cutlet topped with a creamy Mushroom Sauce, served with Spaetzle 

tender slices of Veal sauteed in a delicious Cream Sauce with Mushrooms, a touch of White Wine and Cognac, served with Spaetzle 

Bratwurst, Knockwurst and Roast Pork with Sauerkraut and homefried Potatoes 

sauteed naturally, topped with Apples, Bacon, golden browned Onions and gravy, served with homefried Potaotes 

panfried 12oz. New York Strip Steak topped with golden fried Onions and brown demi glaze, served with homefried Potatoes 

served with baked potato

served with baked potato

 with sauteed Mushrooms or Onions and Baked Potato 

12 oz. New York Strip Steak topped with a creamy Peppercorn Sauce with a touch of Cognac, served with French Fries 

served with baked potato

served with baked potato

sauteed with a Lemon Butter Sauce, served with Rice  

with wild Rice and Lemon Butter

served with wild Rice